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    What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases?

    Renzella, J; Townsend, N; Jewell, J; Breda, J; Roberts, N; Rayner, M; Wickramasinghe, K.
    This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed die...
    Diet/methods, Mediterranean Islands/epidemiology, Food/classification, Nutrition Policy/economics, Health Policy/trends, Health Promotion/supply & distribution, Chronic Disease/prevention & control
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    Policy summary 6: promoting health, preventing disease: is there an economic case?

    Merkur, Sherry; Sassi, Franco; McDaid, David.
    A core question for policy-makers will be the extent to which investments in preventive actions that address some of the social determinants of health represent an effi cient option to help promote and protect population health. Can they reduce the level of ill health in the population? How strong is the...
    Health Education, Health Behavior, Health Policy, Health Promotion, Socioeconomic Factors
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